Paprika Water Kimchi
Fresh paprika water kimchi in hot summer The point is to pickle paprika and add cucumbers to add a sour and fresh taste! @6874282
2 serving
Within 15 minutes
파프리카
Ingredients
  • Cucumber
    1ea
  • kelp broth
    1/4cup
  • Salt
    1ts
  • Vinegar
  • Sugar
    2TS
  • lemon juice
    1TS
  • Paprika
    1ea
  • Paprika
    1ea
  • Paprika
    1ea
  • Cucumber
    1TS
  • lemon zest
    1ts
  • olive oil
    1/3ts
Cooking Steps
STEP 1/4
Wash the cucumbers that will go into the cucumber soup, grind them finely in a blender, and sieve @6874282
STEP 2/4
Put the amount of kelp water and salt in an airtight container and put it in the refrigerator to make it cold @6874282
STEP 3/4
Bake the paprika on a direct fire, peel it, cut it into bite-sized pieces and pickle it with a large amount of ingredients @6874282
STEP 4/4
Put in a bowl, pour the cucumber soup of and sprinkle cucumber salad, lemon zest, and olive oil @6874282
Pick up paprika with tongs with low thermal conductivity and grill it directly on fire, or place it in a stainless steel mold and heat it directly with a torch to bake only the surface. The skin falls off easily and becomes much softer and more flavorful. @6874282
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