Cute "Podu rice cake pop."
This dish was inspired by 'Cake Pop', a foreign party dish. Doesn't the cute round shape of plums remind you of cake pop?!! Usually, cake pop uses bread, but my recipe uses rice cake. This is because it is more familiar to Koreans and digest well.Haha The combination of fresh and sweet plums, savory cream cheese, and chewy rice cakes, which are in season these days, is really good. And at the end, if you decorate it simply with a chocolate pen, the shape gets cuter. Let me introduce plum rice cake cake pop, which is simple enough for anyone to make, but really delicious.
3 serving
Within 15 minutes
김빱
Ingredients
  • plum
    1.5ea
  • Cream cheese
    60g
  • Snow White
    50g
  • a chocolate pen
    wanted
Cooking Steps
STEP 1/5
Cut the plums in half and remove the seeds with a spoon.
STEP 2/5
Scoop out cream cheese with a spoon and fill the plums with empty spaces
STEP 3/5
After lumping the white rice cake into a translucent state, press it down and make it 0.5 to 1cm thick.
STEP 4/5
Cut the rice cake into desired shapes, about the radius of the plum.
STEP 5/5
On plums with cream cheese, place rice cakes and decorate with chocolate pens.
Once the skewers bloom, it's done!!
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