A healthy snack! Grilled grape sticky rice cake!
It was born out of the idea of making a Korean-style hotcake!We put grape filling in the dough to make healthy snacks that can be enjoyed by men and women of all ages, and that are delicious even if it is cold or hot.
1 serving
Within 30 minutes
잭과콩나물
Ingredients
  • glutinous rice flour
    80g
  • Water
    150ml
  • Salt
    1little
  • Cooking oil
    3T
  • grape
    150g
  • Sugar
    150g
  • Banana
    1/2ea
  • Agave syrup
    1.5T
Cooking Steps
STEP 1/15
Remove the grapes from the eggplant and wash them clean with baking soda!
STEP 2/15
Prepare 150g separating the seeds and pulp of the grapes!
STEP 3/15
Please prepare 150g of sugar!
STEP 4/15
Cook on medium heat, please!Don't forget to keep stirring!
STEP 5/15
Turn off the heat when the jam is hard enough not to run down! (It's baked inside the dough, so I made it hard enough to make it hard enough to make it hard enough to make it hard enough to make it hard enough!Be careful because thin jam can melt into the dough!
STEP 6/15
Sift out the jam you made!
STEP 7/15
Next, prepare 80g of glutinous rice powder to make dough!(I used 100% glutinous rice flour!)
STEP 8/15
Add 150ml of water to the powder and mix!At this time, add a pinch of salt to suit your taste!(It's a bit of a watery dough)
STEP 9/15
Apply cooking oil to the pan and place the dough on top when it gets hot! (Make the middle a little concave at this time)
STEP 10/15
Add half a spoon of previously made jam to the center of the dough! (If you add too much, it will overflow and it will be sweet, so add it to your liking.)
STEP 11/15
Cover it with batter again!
STEP 12/15
Turn it upside down when one side is being baked!
STEP 13/15
Place the finished grape sticky rice cake on a plate
STEP 14/15
Decorate with fruit or sauce chocolate, etc. to suit your preference
STEP 15/15
It tastes even better if you cut the finished dish in half!
It is a dish that uses a light sweet taste and chewy glutinous rice dough that even those who do not like sweets can enjoy.
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