STEP 1/8
Prepare the ingredients.
I prepared 3g of dried seaweed.
If you have red pepper or cheongyang pepper, it's better to put it in
I prepared red paprika because I'm going to eat with the kids.
STEP 2/8
Soak dried seaweed first.
STEP 3/8
And blanch slightly in boiling water.
Rinse the blanched seaweed in cold water.
#It's more delicious if you put seaweed in the cold cucumber soup
It tastes better after a day~~haha
STEP 4/8
Squeeze the water and cut it.
If you put seaweed in it, #seaweed cucumber cold soup
When Seaweed Falls, #Cold cucumber soup
If you put in #cucumber instead of cucumber, #cucumber cold soup
[Laughing]
STEP 5/8
Shred the ingredients while the water boils.
Shred cucumber and onion and red paprika
STEP 6/8
Add all the ingredients except for sesame seeds
Stir well to dissolve sugar and salt.
STEP 7/8
Mr. Baek added 700ml of bottled water...
I'm... I'm a strong liver.
So I added 300ml more.
And it's not seasoned enough, so it's perfect to add a teaspoon of fish sauce.
I'll put in bottled water and taste it..
It needs to be a bit salty when you just put in bottled water.
If you add vegetables, your liver gets weak.
I'll put all the vegetables I chopped~~
STEP 8/8
I'll put all the seaweed I'
Add sesame seeds generously.
It's good if you put a lot of sesame in cold soup.
It's good to adjust the seasoning to suit your family's taste~
I added a little bit of Mr. Baek's seasoning, but it was too salty, so I added the seasoning separately.