Use the leftover beef hot pot~ Fried rice~*
Cut the radish kimchi with the leftover beef hot pot I made fried rice and ate it deliciously Too bad there's no seaweed flakes
2 serving
Within 10 minutes
밥차리라
Ingredients
  • Beef
    1bowl
  • Radish kimchi
    suitably
  • Sesame oil
    1TS
  • instant rice
    2serving
Cooking Steps
STEP 1/4
Take out beef and vegetables and put them in a pan. Chop up the radish kimchi
STEP 2/4
Stir-fry it until it's fluffy
STEP 3/4
Put in two servings of rice
STEP 4/4
1 tablespoon of sesame oil
Stir-fry it. That's it
Dried seaweed flakes... Sprinkle it and eat it. It'll be deliciousWhat
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
  • 2
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 3
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(213)
  • 4
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
Bulgogi Recommended recipe
  • 1
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 2
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 3
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(512)
  • 4
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)