Tartar sauce with grilled salmon~*
Tartar sauce that goes well with fried food
1 serving
Within 10 minutes
밥차리라
Ingredients
  • Salmon
    1piece
  • cooking wine
    1
  • ground pepper
    suitably
  • Mayonnaise
    3TS
  • onion
    little
  • Carrot
    little
  • Vegetable pickle
    little
  • Oligosaccharide
    3
  • Vinegar
    1ts
Cooking Steps
STEP 1/5
Put cooking wine on the salmon and leave it for 5 minutes
STEP 2/5
Put a little bit of oil on the pan
Yellowish front.Grill it, please
STEP 3/5
While the salmon is being cooked, make the tartar sauce
Chop the onions, carrots, and pickles into small pieces and put them in a bowl
STEP 4/5
Add 3 tablespoons of mayonnaise, 3 oligosaccharides and 1 teapon of vinegar and mix evenly
STEP 5/5
Place in a golden brown salmon dish and top with tartar sauce. Done
White pepper, egg yolk, and a moderate amount
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