STEP 1/8
[Making grape juice]
Remove the grapes, wash them clean with baking soda or vinegar, and slice the pears thinly.
STEP 2/8
Put grapes, sugar, pears, and water in a pot and boil it for about 12 minutes, but be careful because it overflows as it boils.
When the grapes and shells soften, cool them down and hang them on a sieve, and squeeze the remaining grapes using gauze one more time and you're done!!!
STEP 3/8
Put grape juice in a glass bottle disinfected in hot water, leave it cold in the refrigerator, and drink it with cool ice floating when you want to eat it.
STEP 4/8
[Making grape jam]
Wash grapes clean with baking soda or vinegar, just like when removing grains and making grape juice
STEP 5/8
Pour 1 cup water into a pot, cover and simmer for about 10 minutes. (Be careful not to spill)
STEP 6/8
When the grapes and shells become soft, remove from the heat and strain the broth through a sieve, and squeeze the grapes that are good for the sieve again.
STEP 7/8
Put the filtered grape juice in a pot, boil it over low heat for 12 to 15 minutes, cool it down when it becomes thick, and put it in a hot sterilized jam.
STEP 8/8
Deliciously made grape jam is delicious if you eat it with bread, hard bread, etc.
Grapes that are delicious as it is in season are delicious even if you eat them as it is, but they are more delicious if you make them with simple homemade juice and jam.