How to make a fishy egg jangjorim
It's a side dish that children and the groom like. It's a boiled egg that can be easily made with eggs. There are people who don't eat eggs because of the fishy smell. Let me tell you how to control the fishy smell^^
3 serving
Within 60 minutes
꽃구름79
Ingredients
  • Eggs
    10ea
  • Soy sauce
    1paper cup
  • leek
    1ea
Cooking Steps
STEP 1/5
First, boil the egg and peel it.
You have to peel it well to make a clean boiled egg.
When it explodes;;;;;;
STEP 2/5
Boil the black tea bag while the eggs are boiling.
This is what controls the fishy smell of eggs.
And it will make the egg jangjang pretty, too!!!!
STEP 3/5
Now, put black tea water and soy sauce in the pot.
Add soy sauce and water in a 1:3 ratio.
STEP 4/5
Cut it into big pieces and put it in
Add a tablespoon of sugar to the boil.
It needs to be sweet to make it delicious.
STEP 5/5
Cut the delicious boiled egg into bite-size pieces and put them on a plate.
I cut it in circles, but it's pretty even if it's long vertically.
Boil the black tea bag while the eggs are boiling. It's responsible for controlling the fishy smell of eggs. And it will make the egg jangjang pretty, too!!!!
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