STEP 1/7
Divide the cabbage into four equal parts, cut the wick, cut it into bite-size pieces, and hang it in water once. Mix 4 cups of water and 1/2 cups of bay salt and marinate it for 2 hours
STEP 3/7
3 tablespoons of anchovy and salted pepper powder 3 tablespoons of minced garlic, sugar, ginger, and make the sauce