[Stella Home Cook] On a Rainy Day | Potato Pancake and Makgeolli
I like traditional markets. My mom said that industrial products are sold at the mart and vegetables and fruits are sold at the market. I'm so lucky that my house is near the market! If you buy 2,000 won worth of potatoes, it's one basket.. I love potatoes, but it's a lot to eat alone! So today, I made potato pancakes to use up the potatoes! It just rained and I thought of makgeolli. ^^ I made potato pancakes and went to see my grandmother and grandmother!
2 serving
Within 30 minutes
처녀구단
Ingredients
  • Potato
    8ea
  • onion
    1ea
  • onion
    1/4ea
  • Soy sauce
    5spoon
  • Vinegar
    1/2spoon
  • Red pepper powder
    little
Cooking Steps
STEP 1/6
Trim the potatoes and onions.
I used a blender instead of a grater.
There's no risk of hand injury and you can make it super fast!!
STEP 2/6
Use a blender to grind the wings and strain it on the strainer.
I will also use potatoes and onions that are filtered on top. Don't throw it away.
STEP 3/6
Strain it through a sieve and leave it for about 20 minutes, then separate into the starch layer and water.
Throw away the water floating on top, and use the potato starch left over.
STEP 4/6
Mix starch and sifted potatoes.
STEP 5/6
Place dough in desired size on a heated pan. Cook gently over medium heat for a long time.
STEP 6/6
Done. Cook it over low heat with patience to make potato pancakes crispyDragon ^^!
For the soy sauce, I cut 1/4 onions, 5 spoons of soy sauce, 1/2 spoons of vinegar, and a little bit of red pepper powder and put it in. I have to drink this and go to work, so instead of makgeolli, I drink orange juice!
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