First, prepare the broth
The broth ingredients are up to your taste
Please select,
I like to eat it as a snack
Dried pollack, like this
I leave it behind and use it. ^^
Boil it on high heat
Take out the kelp
The rest of the ingredients
Boil it tightly so that the broth comes out well

This is the perfect broth,
Three of us are going to eat it
I poured a bowl of cold noodles and left the rest frozen

Soaked about 15 days ago
Yeolmu, water, and kimchi soup
Take a bowl of cold noodles
Mix it with the broth
Please refer to other people's recipes for young radish kimchi ^^;
Or, go to the market and buy 5,000 won, well, ^^;
I'm going to mix the broth and young radish kimchi soup
You know that, right?
To your liking! ^^
They season it
Taste it and season it,
My young radish kimchi is
It's a bit sour
I removed the vinegar and added salt and sugar,
For the red soup
I wrapped a spoonful of red pepper powder in a pillowcase and gently mixed it in the soup~~

Pickled radish kimchi. Pickled radish only
Take it out separately
With the above amount of seasoning ingredients
Mix it slightly.
But after eating it, this process
I think it's okay to skip it ^^

Boil the water hard
Add noodles and stir to prevent sticking~
Right before the volcano erupts
Pour in a cup of cold water,
I repeated this process twice and the noodles were chewy
Take out the well-cooked noodles
Like washing in cold water
Shake it off and remove the starch
And I'll give him an iced water shower
Drain and drain^^

While the noodles are boiling
I'll prepare other ingredients,
Shred the cucumber
Please cut the boiled egg, too

The radish kimchi soup
I froze it last night,
If you just put ice in it, the liver gets boring, but if you freeze it these days, the taste remains the same ^^

Now, in the cold noodle bowl
Put the noodles in and the broth
I'm going to pour in the fat
Cucumber, young radishes, and boiled eggs are also served lightly.
Dabbing black sesame ^^
Next, the kimchi soup ice
I ground it in a blender and put it in thin ice
But it melts quickly
I think you'd better just put the ice in it

Ice, don't melt ^^
It's refreshing inside
The cold noodles with young radish are done!!
I'll put the dishes off to your son and go to work ^^