Honey-cheek-bomal abalone porridge
Hello, I'm honey wife Today, we're going to go to Goseong, Gangwon-do, and we're going to make a very thick bomal abalone porridge with natural bomal and abalone picked by snorkeling Then I'll start cooking right away
2 serving
Within 60 minutes
♡꿀처♡
Ingredients
  • non-glutinous rice
    1/2cup
  • Sticky rice
    1/2cup
  • Abalone
    2ea
  • Beaumal
    1handful
  • Eggs
    1ea
  • Kim
    1/8piece
  • Sesame oil
    4
  • Salt
    eaea
  • ground pepper
    0.1
  • sesame salt
    0.3
Cooking Steps
STEP 1/6
Wash and bring to a boil after sunset,,
Strain the boiled broth on a cloth
STEP 2/6
Take out the intestines of boiled baomal and finely chop up the abalone intestines and prepare them
STEP 3/6
Put sesame oil (3) in a pot and stir-fry the prepared bommal, abalone, abalone intestines, pepper (0.1), salt (0.1) > Then, stir-fry the soaked glutinous rice and spicy rice together
(Honey-chewing tip) When you cook porridge, make sure to make the ratio of glutinous rice and spicy rice 1:1. Make sure to soak the rice for more than an hour
STEP 4/6
Now, put the prepared broth in the pot and stir for 20 minutes, boil it over high heat > medium low heat > low heat
If you need more broth, add water and boil it
STEP 5/6
If the rice grains are visible, season with salt, add sesame oil (1) and eggs and mix well
STEP 6/6
Tada! Put seaweed powder and sesame salt as garnish in a bowl that's easy to eat, and you're done with "totally thick bomal abalone porridge."
(Honey-chewing tip) There is no glutinous rice, so you can boil it only with spicy rice, or you can add perilla oil instead of sesame oil To make the porridge thinner, add a little more water and adjust the concentration when boiling Personally, I didn't like the texture of other vegetables such as carrots and chives, so I only added the main ingredients and boiled them, but you can put them in as you like (**Measuring is based on rice spoon and paper cup) (**Measure all seasonings by cutting them instead of Sobok.)
Cooking review
5.00
score
  • 198*****
    score
    It's a neat abalone porridge Thank you.
    2017-12-30 08:23
  • 467*****
    score
    There was no softener, so I just added abalone
    2017-12-03 14:46
  • 380*****
    score
    It's good
    2017-08-06 13:41
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