STEP 1/14
Rip off the grapes and wash them off
STEP 2/14
Put vinegar in the water, dip the grapes in a sieve, and drain
STEP 3/14
Put it in a pot and mash it with a bat
STEP 4/14
Turn on the gas and stir for about 20 minutes (high heat)
STEP 5/14
Strain it through a sieve
STEP 6/14
When the grape juice comes out, let it cool
STEP 7/14
Put it on the ice and freeze it
STEP 8/14
Store the remaining undiluted solution in the refrigerator and use it whenever you make cocktails
STEP 9/14
Cut the peach into 1cm thick slices
Remove the seeds from the cherries and cut them in half
STEP 10/14
Pour 1/2 cup of wine into a container
STEP 11/14
Add sliced peaches and cherries to the wine
STEP 12/14
Allow wine to seep into fruit (storage in refrigerator)
STEP 13/14
After 2-3 hours, put it in a cup and add ice cubes of grape juice
STEP 14/14
I put a lot of ice in the grape juice
It's my own grape cocktail that's cool and sweet.
The way to make wine is to mash grapes and store them with sugargo
You can keep it after 3 months.
The ratio is 10% of the grape sugar.If you want a little sweet wine, you can add a little more sugar.