Salmon teriyaki over rice made from canned salmon!
I have canned salmon as a present at home. I grilled it and gave it to my kid, but he didn't eat it. So I've been leaving salmon canned at home.. I was thinking about how to make it and I made salmon deriyaki with rice^^
2 serving
Within 15 minutes
땡글이맘레시피
Ingredients
  • canned salmon
    1ea
  • leek
    1ea
  • onion
    1/3ea
  • enoki mushroom
    1/3ea
  • Soy sauce
    1TS
  • Sugar
    1ts
  • Oligosaccharide
    1TS
  • the King's
    1TS
  • Water
    2TS
Cooking Steps
STEP 1/5
First, shred the top of the green onion and fry it in oil.
STEP 2/5
Trim the onions and enoki mushrooms and stir-fry them together. Put the stir-fried vegetables in a bowl for a while.
STEP 3/5
Make teriyaki sauce and boil it, then add a can of canned food and boil it down.
STEP 4/5
Add vegetables and stir-fry them together. That's it!
STEP 5/5
Put it on a plate and eat it Maybe it's because it's smoked salmon, but it smells like smoked even when you stir-fry it^^
If you're too lazy to make sauce, you can put teriyaki sauce instead.
Bulgogi Recommended recipe
  • 1
    Bulgogi with pork and soy sauce
    4.97(29)
  • 2
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
Kimchi Recommended recipe
  • 1
    Making young radish kimchi
    4.92(39)
  • 2
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(760)
  • 3
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 4
    It's great in the summer!! young radish kimchi
    4.98(97)