Salmon teriyaki over rice made from canned salmon!
I have canned salmon as a present at home. I grilled it and gave it to my kid, but he didn't eat it. So I've been leaving salmon canned at home.. I was thinking about how to make it and I made salmon deriyaki with rice^^
2 serving
Within 15 minutes
땡글이맘레시피
Ingredients
  • canned salmon
    1ea
  • leek
    1ea
  • onion
    1/3ea
  • enoki mushroom
    1/3ea
  • Soy sauce
    1TS
  • Sugar
    1ts
  • Oligosaccharide
    1TS
  • the King's
    1TS
  • Water
    2TS
Cooking Steps
STEP 1/5
First, shred the top of the green onion and fry it in oil.
STEP 2/5
Trim the onions and enoki mushrooms and stir-fry them together. Put the stir-fried vegetables in a bowl for a while.
STEP 3/5
Make teriyaki sauce and boil it, then add a can of canned food and boil it down.
STEP 4/5
Add vegetables and stir-fry them together. That's it!
STEP 5/5
Put it on a plate and eat it Maybe it's because it's smoked salmon, but it smells like smoked even when you stir-fry it^^
If you're too lazy to make sauce, you can put teriyaki sauce instead.
Japchae Recommended recipe
  • 1
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 2
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 3
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 4
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
chicken Recommended recipe
  • 1
    Fried and seasoned chicken
    4.86(7)
  • 2
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 3
    Super simple chicken leg chicken (feat. air fryer)
    4.75(8)
  • 4
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)