Salmon teriyaki over rice made from canned salmon!
I have canned salmon as a present at home. I grilled it and gave it to my kid, but he didn't eat it. So I've been leaving salmon canned at home.. I was thinking about how to make it and I made salmon deriyaki with rice^^
2 serving
Within 15 minutes
땡글이맘레시피
Ingredients
  • canned salmon
    1ea
  • leek
    1ea
  • onion
    1/3ea
  • enoki mushroom
    1/3ea
  • Soy sauce
    1TS
  • Sugar
    1ts
  • Oligosaccharide
    1TS
  • the King's
    1TS
  • Water
    2TS
Cooking Steps
STEP 1/5
First, shred the top of the green onion and fry it in oil.
STEP 2/5
Trim the onions and enoki mushrooms and stir-fry them together. Put the stir-fried vegetables in a bowl for a while.
STEP 3/5
Make teriyaki sauce and boil it, then add a can of canned food and boil it down.
STEP 4/5
Add vegetables and stir-fry them together. That's it!
STEP 5/5
Put it on a plate and eat it Maybe it's because it's smoked salmon, but it smells like smoked even when you stir-fry it^^
If you're too lazy to make sauce, you can put teriyaki sauce instead.
chicken Recommended recipe
  • 1
    Grilled garlic chicken. Mom's garlic chicken
    4.83(35)
  • 2
    Garlic chicken, it's a charming taste
    5.00(54)
  • 3
    boneless Kyochon chicken
    5.00(6)
  • 4
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
Japchae Recommended recipe
  • 1
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 2
    Golden recipe for making japchae
    4.83(30)
  • 3
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(132)
  • 4
    Making crunchy bean sprout japchae!
    4.76(17)