It's super simple! Sweet and sour Making chicken radish
You can't leave it out when you eat chicken It's Sour! Sweet! Ggodul! Chi.kin.Radish It's so simple to make I'm shy to post it as a recipe.
6 serving
Within 10 minutes
달콤스윗맘
Ingredients
  • Radish
    1ea
  • Water
    1cup
  • Vinegar
    1cup
  • Sugar
    1.5cup
  • Salt
    1/3cup
Cooking Steps
STEP 1/6
Cut a radish into small pieces
(There are 6 cups)
STEP 2/6
It's a pickle for 6 cups of chopped radish.
[Making pickles]
1 cup of water
a cup of vinegar
1 1/2 cup sugar
1/6 cup salt
The pickles are at least less than the ingredients
It's okay because water comes out of the radish.
Until the sugar and salt melt
Mix it well.
STEP 3/6
Put the chopped radish in a container
Pour in the pickles.
(It's not boiling)
STEP 4/6
After pouring all the pickles
Cover and allow to cook at room temperature for one day.
STEP 5/6
It's a chicken radish that's been a day.
There's a lot of water and radish is squishy
As soon as I open the lid
I can smell the ripe smell.
Put it in the refrigerator and keep it cool and eat it.
It's so simple. ^^
STEP 6/6
The next day with chicken radish is always
You make chicken and eat it together~~^^
It's sweet and chewy
Chi.kin, radish
At home, I'll clean up at home
simply
To make it's taste good
I recommend you make it.
Keep the cooked radish in the refrigerator for one day. Instead of not boiling it, it is recommended to make one radish more often than to keep it for a long time.
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