Making chili pepper paste in Gyeongsang-do style
You like spicy food so much In my refrigerator Throughout the four seasons It won't fall off~ A few years ago, to Cherry learned chili-pepper paste. Since then, I've been making and eating
2 serving
Within 30 minutes
저녁먹고 호로록~야식먹지용
Ingredients
  • Cheongyang red pepper
    10ea
  • red vinegar
    2ea
  • crushed garlic
    1ts
  • Anchovy
    10ea
  • crushed garlic
    1ts
  • perilla oil
    1TS
  • fish sauce
    1TS
  • Soy sauce
    1.5TS
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/6
Prepare the ingredients.
Anchovies are small anchovies, medium anchovies,
I don't care about anything
If you use a big anchovy
It's much more savory
I don't think I'm going to be able to stay-at-home
Back to the anchovies~^^
STEP 2/6
The anchovies are the head and the poop,
Remove the internal light
Cut it into small pieces with scissors
Please bundle it in a dry pan,
The fishy smell is gone
It's getting savoryJONG ^^
STEP 3/6
Candy and red pepper
They chop it into small pieces
If you just use the candle
I think it's going to be too spicy
I mixed it with red vinegar,
If it's spicy, add a moderate amount of pepper
Mix it and control it
Put perilla oil on a heated pan
AllDiced garlic and chopped peppers
Put it all in and put it on medium heat
Please stir-fry it
STEP 4/6
Next, stir-fried anchovies and half a cup of water
Put it in and boil it over high heat.
Like the sauce on top
I'm going to season it,
The ratio of fish sauce and soy sauce is
Put it in as much as you want
Sugar instead of oligosaccharide
You can put it in^^
STEP 5/6
If it's boiled down
Turn off the light
I'll capture it.
STEP 6/6
hot
Red pepper paste on rice
Put it up and take a bite
Fire in your mouth~
I can't take responsibility even if there's a fire^^
Wear gloves when chopping peppers You can chop it with a blender Your fingers are precious^^
Cooking review
4.94
score
  • 486*****
    score
    It's so delicious!! I got it from my parents every time, but I think it's more delicious because I made it myself^^
    2023-08-20 11:37
  • 348*****
    score
    It's delicious. Success!!!!
    2022-07-31 06:59
  • 809*****
    score
    I was searching for it because I missed my old mom's touch^^ I added some more fish sauce and chopped onion and pine mushrooms. Make sure to add onions and mushrooms. The spicy taste is neutralized, the onion has a natural sweet taste, and the mushroom is in charge of the texture, making it more delicious. I've been using it for a while~ Thank you for the good recipe.
    2022-05-17 13:02
  • 358*****
    score
    It's delicious ^^
    2021-09-03 13:46
  • 343*****
    score
    Wow, that's awesome The pickled vegetables that my mom made are good, too, but I missed it, so I looked it up It's so delicious It tastes better with anchovies! It's the best. But it's too spicy, so I'm going to use crunchy pepper next time. I think it'll be good even if it's not spicy
    2021-08-30 17:35
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