I used perilla leaves that my acquaintance gave me and stir-fried them to make super simple side dishes
3 serving
Within 30 minutes
촌아짐
Ingredients
a perilla leaf
2handful
Seasoned soy sauce
2spoon
the liquid of tuna
2spoon
crushed garlic
1spoon
perilla oil
2spoon
Sesame
little
Cooking Steps
STEP 1/5
First, blanch the perilla leaves in boiling water
STEP 2/5
After washing several times in cold water, squeeze the water out and put it in a pan
STEP 3/5
Put soy sauce 2, tuna soup 2, crushed garlic 1, perilla oil 2 into 2, mix them well, add about 1 cup of water, and stir-fry them like cooking
STEP 4/5
I think it's softer and tastier to have the soup well than to stir-fry it without the soup, so turn off the heat when there's some soup
STEP 5/5
Put it on a plate and sprinkle sesame seeds
It's based on a paper cups and rice spoons
Add or decrease the seasoning to suit your taste
Cooking review
4.89
score
yes****
score
It became a bit bland, but it was delicious
2021-08-16 22:07
776*****
score
Seasoned soy sauce 2. Tuna liquid 2. It's very salty
It's fried deliciously.
It was more than two handfuls...
Next time, put a little less and try again!!!
Thank you~~^^
2018-06-21 10:22
566*****
score
My son, who doesn't eat vegetables, eats them well. I thought it was perilla oil and added sesame oil
2018-03-08 21:00
hk5*****
score
It's a bit tough, but please tell me how to make it softer
Instead of seasoned soy sauce, I added a bit of soy sauce at home, and it's spicy and delicious
Please leave a lot of comments
2017-10-24 14:43
455*****
score
Thank you for the delicious food~~^^
2017-08-30 20:56
264*****
score
It's delicious with soup. You need to control the taste