STEP 1/6
Beef situation (flesh area) 300g, 1 tomato, 5 garlic, 1/2 carrot, 1 saesongi mushroom, 20g green beans, 1/4 onion, 10g Worcester sauce, 15g chicken stock, 10g minced garlic, 100g tomato paste, 2 bay leaves, 20g flour, 20g butter
STEP 4/6
Mash the tomatoes and mix them with Worcester sauce, tomato paste, minced garlic, and chicken stock to make the sauce.
STEP 5/6
Put the sliced vegetables, half-cooked meat, and the sauce together in a dual grill and boil it with 700ml of water and bay leaves.