Tomato beef stew with a lively flavor. [Liquip Cooker Recipe]
You don't have to go to a restaurant with a dual grill. Let me introduce you to tomato beef stew that you don't like or dislike!
2 serving
Within 60 minutes
리큅
Ingredients
  • Beef crisis
    300g
  • Tomato
    1ea
  • Garlic
    5piece
  • Carrot
    1/2ea
  • King oyster mushroom
    1ea
  • a pod of kidney beans
    20g
  • onion
    1/4ea
  • Oostasos
    10g
  • Chicken stock
    15g
  • crushed garlic
    10g
  • tomato paste
    100g
  • bay leaf
    2piece
  • Flour
    20g
  • Butter
    20g
Cooking Steps
STEP 1/6
Beef situation (flesh area) 300g, 1 tomato, 5 garlic, 1/2 carrot, 1 saesongi mushroom, 20g green beans, 1/4 onion, 10g Worcester sauce, 15g chicken stock, 10g minced garlic, 100g tomato paste, 2 bay leaves, 20g flour, 20g butter
STEP 2/6
Make cuts and blanch tomatoes in water
Peel off the skin.
STEP 3/6
Put flour on the square-cut meat and bake it on a preheated dual grill with butter.
STEP 4/6
Mash the tomatoes and mix them with Worcester sauce, tomato paste, minced garlic, and chicken stock to make the sauce.
STEP 5/6
Put the sliced vegetables, half-cooked meat, and the sauce together in a dual grill and boil it with 700ml of water and bay leaves.
STEP 6/6
About 40 to 50 minutes on the second stage of the liquid dual grill
Boil it tightly and season it with salt and pepper.
Cooking review
5.00
score
  • 746*****
    score
    It's easy to followIt's delicious
    2019-01-23 15:04
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