[Mother Kim] Eel sushi simple recipe_pre-cooked natural sea eel
We will use Mother Kim's pre-baked sea eel to skip the process of handling the eel and applying the seasoning There is eel with teriyaki special sauce on it as a direct fire, so the rest of the ingredients are super simple!
2 serving
Within 15 minutes
마더킴
Ingredients
  • instant rice
    3bowl
  • Kim
    1piece
  • Vinegar
    4T
  • Sugar
    2T
  • Salt
    1/2T
Cooking Steps
STEP 1/6
Defrost: Frozen eel is defrosted in refrigerated or plastic packaging.
STEP 2/6
Heat: Place the eel in a microwave-safe container and cook for 2-3 minutes.
(When taking out the eel, pour out the remaining sauce on the wrapper carefully!)
STEP 3/6
Cut the eel into bite-sized pieces, obliquely long.
STEP 4/6
Rice seasoning: Mix vinegar, sugar, and salt to dissolve sugar and mix evenly in rice.
STEP 5/6
Make: Make rice into bite-sized pieces
When you make it at home, put enough cooking oil on your bare hands
You have to make the rice stick together to prevent the grains from sticking to your palms
(Put the oil in a small bowl next to the bowl and apply it whenever you want!)
STEP 6/6
Place eel on top of bite-sized rice and cover with long-sliced laver.
Add seaweed and cut the rest with scissors,
You have to layer the bottom with water or oil so that it doesn't fall off!
If you eat it with shredded ginger or radish sprouts, you can feel the clean aftertaste^^
Cooking review
5.00
score
  • 463*****
    score
    If you put enough cooking oil on your hands when you hold sushi, the surface will become oily rice...
    2021-02-02 17:04
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