STEP 1/6
The bacon shrinks when cooked, so chop the rest of the vegetables finely.
STEP 2/6
Grease a heated pan and stir-fry enough onions and bacon to make the oil to capture the flavor and flavor of the bacon.
STEP 3/6
After removing the bacon drippings, add carrots and paprika and stir-fry slightly.
STEP 4/6
Add cold rice, mix evenly, add salt, pepper, and butter, and stir-fry evenly.
STEP 5/6
Grease the pan a little, pour egg water, spread it evenly, and when the egg is half-cooked, put in the fried rice and wrap it.
STEP 6/6
I put omelet rice on a plate, sprinkle ketchup, and top with basil On the other hand, if you cut the tomatoes and put them in, omurice is complete.
- I used cold rice left at room temperature, but you can use the cold rice in the refrigerator in a microwave