Fish cake noodle soup...Make slurping noodles with easy fish cak
I saw that Busan fish cake made noodles with fish cake, so I bought a bag and cooked it for my husband. I enjoyed the fish cake, saying that it was unique.
1 serving
Within 60 minutes
elliws재원맘
Ingredients
  • Fish cake noodles
    1pack
  • anchovy broth
    1/2pot
  • onion
    1/4ea
  • Carrot
    1/6ea
  • full cabbage
    3piece
  • leek
    1/3ea
  • quail eggs
    1ea
  • ground pepper
    little
Cooking Steps
STEP 1/12
Making universal stock (a. Fill a large pot with 3/5 of water. Add a sheet of kelp and boil it for 15 minutes. b.Add a handful of anchovies, 5 depots, 1 green onion, 3 shiitake mushrooms, 3 white green onion roots, radish 4 cut onions, and 2T of Joseon soy sauce and boil them over medium heat. c.When it boils up, take out the kelp, replace it with low heat, boil it for another 20 minutes, and set aside the broth.)
STEP 2/12
Chop the onions finely and soak in cold water for 15 minutes. (Removes onion and ARIN's taste, sweetens up)
STEP 3/12
Carrots, slice the noodles into thick pieces. Put the white part of the cabbage and the leaf part separately. (Bite Size)
STEP 4/12
Boil the boiled broth with the white cabbage and carrots first.
STEP 5/12
If the cabbage becomes transparent... Add cabbage leaves and onions.
STEP 6/12
Prepare fish cake noodles.
STEP 7/12
On the side heat... Boil the water and boil it for 10 seconds. (Removing grease)
STEP 8/12
Put the fish cake noodles in the strainer...
STEP 9/12
When the vegetables are almost cooked... Add green onions and turn off the heat 10 seconds later.
STEP 10/12
Put the fish cake noodles in a bowl first.
STEP 11/12
Pour in the soup and vegetables and put quail eggs as a point.
STEP 12/12
Add some pepper to your liking
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