Grilled back ribs fried rice, with the leftover sauce
It's so delicious when I stir-fry rice in the spicy and sweet sauce of the back ribs, so the spoon goes toward the rice without realizing it. It is also good for your health because you eat it with various vegetables. On top of that, I cooked back ribs once, and since there are two to three dishes, I solved the concerns of housewives who are worried about the menu every day.
3 serving
Within 30 minutes
가루씨
Ingredients
  • Carrot
    1/2ea
  • leek
    15ea
  • Kim
    2piece
  • onion
    1/2ea
  • egg
    1ea
  • instant rice
    2~3bowl
  • Grilled pork back ribs
    suitably
Cooking Steps
STEP 1/7
http://blog.naver.com/garugaruru/220913635659 This is a recipe for Braised Back Ribs made in the past. See if you need it.
STEP 2/7
Chop the prepared carrots, chives, and onions into small pieces. You can also tear the seaweed into small pieces with your hands.
STEP 3/7
Remove the kelp from yesterday's leftover sauce and boil over low heat with the lid closed.
STEP 4/7
When the seasoning starts to boil, add the prepared rice.
STEP 5/7
Then stir-fry the rice using a spatula and spread the rice flat. (Since the middle is a place for eggs, it's better to pour a little.)
STEP 6/7
Now, put the eggs in the middle, cover and cook until soft-boiled.
STEP 7/7
When the egg is cooked to a certain extent, open the lid and sprinkle the chopped vegetables and seaweed to make it look pretty. Then cover again and cook the eggs a little longer. Please enjoy the eggs when they are soft-boiled.
Don't throw away the leftover back ribs seasoning, and make sure to mix it like this!!
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