With the noodles, the flying fish roe pops Salmon Raw Fish Bibi
I can't eat raw fish. I'm into raw fish noodles these days It's hot, so I keep making it Salmon is my daughter's favorite sashimi, so I buy it from time to time Let's put it down This time again, raw salmon that melts in your mouth I bought it and ate it with my daughter I made salmon sashimi bibim-guksu and ate it The first taste of the last episode is soy sauce or red pepper paste But the more you chew, the more fishy it gets, the worse you eat it That's it Salmon can be like that, too. Long and thin I cut it into pieces And I added flying fish roe Then, vegetables and noodles are mixed in my mouth The melting and popping flying fish eggs also play a part I don't know how I ate one bowl by myself I was amazed and ate it deliciously That's not enough. Put a spoonful of rice I ate it~LOL I can't get out of the taste of raw fish noodles for a while Do it Eat cold raw fish noodles these days Try to beat the heat for a while^^
1 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Salmon sashimi
    1/2cup
  • Cucumber
    little
  • onion
    little
  • Sesame leaf
    little
  • Cheongyang red pepper
    2ea
  • Peach
    little
  • Flying Fish Roe
    little
  • red pepper paste
    1T
  • Red pepper powder
    1t
  • plum extract
    3T
  • Sugar
    1t
  • Garlic
    1/2t
  • Sesame
    little
Cooking Steps
STEP 1/6
I'm going to make the sauce
(Add or subtract vinegar sugar to your liking)
STEP 2/6
I'm going to chop up the salmon vegetables
STEP 3/6
Boil the noodles
STEP 4/6
Rinse it in water and sieve it
STEP 5/6
Put ice on a bowl
STEP 6/6
Put the noodles and ingredients on top and put the sauce on top
--http://www.10000recipe.com/link.html?seq=6873822&medium=copy&source=share
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