Soybean paste stew~*
For dinner, doenjang-jjigae
4 serving
Within 30 minutes
밥차리라
Ingredients
  • conch
    110g
  • Tofu
    1piece
  • onion
    1/2ea
  • leek
    1ea
  • Thank you
    3ea
  • a nogari
    1ea
  • Sea tangle
    1piece
  • Anchovy
    1handful
  • Water
    700ml
  • Soybean paste
    3TS
  • a natural seasoning
    1/2TS
  • Red pepper powder
    1TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/8
Pour 700ml of water into a pot and boil the anchovies, nogari hair, dry again, and stock
STEP 2/8
While the broth is ready, cut vegetable tofu and prepare it
STEP 3/8
When the broth is ready, take it out in a strainer
STEP 4/8
Add all the tofu and vegetables
3 tablespoons of soybean paste, please
STEP 5/8
Boiling! Boiling! When it boils
Red pepper powder. 1
STEP 6/8
Half a tablespoon of natural seasoning
STEP 7/8
Add 1 minced garlic
STEP 8/8
Boil it
I'll take out of the impurities
I'm done boiling it
You can put in the tofu when you cut off the green onion
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