Garlic fried rice that anyone can eat easily
It's garlic fried rice that became famous because the Jongwon Baek man introduced it!!
2 serving
Within 15 minutes
재내기
Ingredients
  • Garlic
    20piece
  • Soy sauce
    2T
  • Salt
    1little
  • instant rice
    2bowl
  • Butter
    1T
Cooking Steps
STEP 1/9
Prepare the garlic. I like garlic, so I prepared about 20 tons.
The more I eat, the more delicious it is
STEP 2/9
Chop a small amount and slice the rest.
If using minced garlic, drain with kitchen towel. You can fry it in the process of making garlic oil.
STEP 3/9
Put some cooking oil in moderately.
I tried to make a lot of garlic oil, but after I finished it, there was too much oil left on the bottom. I think you just need to put in a proper amount of butter!
STEP 4/9
Add minced garlic and sliced garlic.
If the minced garlic burns, it can have a bitter taste when eating, so gently over low heat
STEP 5/9
When the garlic scent is savory, add a pinch of salt, add 2T of soy sauce, and boil the soy sauce to make the soy sauce smell.
STEP 6/9
Mix well with the garlic next to it.
STEP 7/9
Add rice and stir-fry it well.
STEP 8/9
After stir-frying, add 1T of butter.
STEP 9/9
If you put it nicely in a bowl, it's done
* Usually, they drain the minced garlic and use it, but I think it burns well because of that, so I crushed the garlic a little thick. * When you chop garlic, it's easy to crush it with a knife and chop it. * Minced garlic burns better than you think in the process of making garlic oil, so you can move on to the next step when the scent comes up before it turns yellowish.
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