Ingredients

• the skin of skin
  20piece
• Pork and minced meat
  200g
• leek
  100g
• Cellophane noodles
  1handful
• Tofu
  1/2piece
• Young squash
  1/4ea
• crushed garlic
  1/2T
• Soy sauce
  2T
• cooking wine
  1T
• ground pepper
  little
• Salt
  1/4T

Video

Cooking Steps

STEP 1/5

Chop the chives, chop the zucchini, and squeeze the water out of the tofu.

STEP 2/5

Boil the glass noodles in boiling water, put them in a bowl, and cut them finely with scissors.

STEP 3/5

Put meat, chives, zucchini, and tofu in a bowl, add seasoning ingredients, and mix evenly to make dumpling filling.

STEP 4/5

After applying water to the edges of the dumpling skin, put dumpling filling to make dumplings.

STEP 5/5

Put dumplings on a preheated steamer and steam them for about 20 minutes.

stir-fried Rice Cake Recommended recipe

• 1

  
  Soy sauce tteok-bokki. Good for kids, good snacks
  4.67(33)
• 2

  
  Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
  4.89(217)
• 3

  
  Super simple snack, honey tteokbokki!It's good for kids' snacks,
  4.96(55)
• 4

  
  Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
  4.84(51)

Bulgogi Recommended recipe

• 1

  
  Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
  4.96(477)
• 2

  
  Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
  4.83(40)
• 3

  
  In 15 minutes, bulgogi is perfect!Super simple bulgogi
  4.93(91)
• 4

  
  Bulgogi with pork and soy sauce
  4.97(29)