Ingredients

• the skin of skin
  20piece
• Pork and minced meat
  200g
• leek
  100g
• Cellophane noodles
  1handful
• Tofu
  1/2piece
• Young squash
  1/4ea
• crushed garlic
  1/2T
• Soy sauce
  2T
• cooking wine
  1T
• ground pepper
  little
• Salt
  1/4T

Video

Cooking Steps

STEP 1/5

Chop the chives, chop the zucchini, and squeeze the water out of the tofu.

STEP 2/5

Boil the glass noodles in boiling water, put them in a bowl, and cut them finely with scissors.

STEP 3/5

Put meat, chives, zucchini, and tofu in a bowl, add seasoning ingredients, and mix evenly to make dumpling filling.

STEP 4/5

After applying water to the edges of the dumpling skin, put dumpling filling to make dumplings.

STEP 5/5

Put dumplings on a preheated steamer and steam them for about 20 minutes.

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