Put water on the pan and boil it
Blanch flour tteokbokki in boiling water.
When the rice cake is soft, take it out.

I slightly washed it in cold water.
If you parboil rice cake in boiling water, it doesn't get soggy easily

Cut the carrots into half-moon shapes
Cut the green onion into 1cm pieces.
Fish cake is a rectangle slightly larger than a carrot

Put 4 cups of water (800ml) in a frying pan.
1.5 tablespoons of red pepper paste.
I added 1 tbsp sugar, 2 tbsp plum syrup, and 2 tbsp starch syrup.
I also put in 2 pieces of kelp.

a teaspoon of garlic,
I put in 2 tablespoons of fine red pepper powder.
You need to put in fine-grained red pepper powder
Tteokbokki became more delicious.

When the sauce is about to boil, take out the kelp.
After boiling the sauce
Add the flour cake and boil it.
It seems like there's a lot of soup, but as I boil it
The rice cake eats the seasoning soup

When the rice cake boils.

When it boils, the rice cake swells up.~LOL
Then add carrots and fish cakes.
and boil it again.

I added a teaspoon of salt and tasted it.
You can put it in at the end.

When the fish cake boils and the seasoning goes down
Add green onions.
Just put the green onion on top at the end
It's better to be less breathless.~
I'm going to mix them.

I put a lot on the plate.
Since the soup is salty, the spicy one looks delicious, right?