Making udon salad
You don't feel full if you just eat salad? Add udon noodles to make you feel full, It's a udon salad with chewy squid, fresh sprout vegetables, sweet and sour, and salty dressing
1 serving
Within 30 minutes
쫄보앵
Ingredients
  • Udon noodles
    1ea
  • a young leaf vegetable
    1handful
  • Squid
    1ea
  • Cocktail shrimp
    1handful
  • Soy sauce
    1T
  • Sugar
    1T
  • Sesame oil
    1T
  • lemon juice
    1T
  • grape seed oil
    2T
  • Vinegar
    1.5T
  • Oyster sauce
    1/2T
  • Wasabi
    1t
  • crushed garlic
    1/2t
Cooking Steps
STEP 1/10
Let's get the ingredients ready!
STEP 2/10
Add the dressing sauce according to the amount above
STEP 3/10
The sauce is done!!
STEP 4/10
Parboil the udon noodles in boiling water, rinse them in cold water, and strain them
Parboil the udon noodles for about 2 minutes,
You have to rinse it with cold water so that the noodles don't spread over time and it's chewy!!
STEP 5/10
Remove the intestines from the squid and cut it into rings
STEP 6/10
Now, blanch the squid in boiling water and rinse it in cold water
STEP 7/10
Blanch the cocktail shrimp in boiling water
STEP 8/10
I'm going to put the udon noodles in a bowl and mix them with the sauce
STEP 9/10
Cocktail shrimp can be mixed with the sauce until the sauce is cut
STEP 10/10
Now, put the udon noodles in the sauce on a plate,
Add baby vegetables and squid rings like toppings and it's done!!!
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