Name: Making Egg Roll Sandwich!
Total time: 30 min
Yield: 2
Ingredients: a plain bread 4piece; Eggs 4~5ea; onion 1/2ea; Slice cheese 2piece; Honey mustard 3~4TS; Mayonnaise 3~4TS

10K Recipe

Making Egg Roll Sandwich!

For my groom who likes eggs, I made a Japanese egg roll sandwich with egg rolls in the sandwich

2 serving

Within 30 minutes

쫄보앵

Ingredients

a plain bread

4piece
Eggs

4~5ea
onion

1/2ea
Slice cheese

2piece
Honey mustard

3~4TS
Mayonnaise

3~4TS

Cooking Steps: STEP 1/13

Prepare the ingredients according to the amount above!

STEP 2/13

First, cut off the edges of the bread and organize it

STEP 3/13

Chop the onions into small pieces,

STEP 4/13

Add a teaspoon of salt to five eggs and beat them!
It's good to stir as diligently as possible and make the egg soft

STEP 5/13

Then add 4 spoons of milk, 1 1/2 spoons of sugar (based on teaspoon) and beat the egg well

STEP 6/13

Egg water is ready!

STEP 7/13

Now, put butter on a heated pan and bake bread in front and back until golden brown

STEP 8/13

Onions can be slightly spicy or bitter if they are not cooked, so cook them a little in the pan,
Pour the egg on top of it and cook it gently over low heat, stirring it like scrambled eggs, and then roll the egg in the same way you roll the egg and soak it in size!

STEP 9/13

On one side, mayonnaise,
Apply honey mustard sauce on one side

STEP 10/13

Put cheese on top of it,

STEP 11/13

After adding the egg roll that I made earlier

STEP 12/13

Cover the other bread and wrap it with plastic wrap!
Then, put it in the refrigerator for 10 to 15 minutes and take it out and eat it!!

STEP 13/13

Now, cut it in half with a knife and peel off the wrap~~
The end!!

When you roll an egg, If it's hard to dry eggs, turn the heat down, It's easy to roll it over the heat and shape and roll it~~

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