I will tell you the golden recipe for simple and delicious octop
I look at Instagram a lot and post it up Then, I saw a place called "Romantic Salted Fish" on Instagram.. We're going to make and eat fried rice with salted octopus I texted you last Thursday to order... The delivery deadline... I'll deliver YeByek this Friday Last week, I made salted squid rice with salted squid at home On Friday, the much-anticipated romantic salted seafood arrived at the country house :) I was so excited.. I decided to make salted octopus fried rice for lunch on Saturday I put in a lot of vegetables and stir-fry it, so it's very hydrating... It became rice with salted octopus! But you don't need that. You can just add salted octopus. You don't need to season it I'm going to post a simple and delicious golden recipe of octopus over rice made with salted octopus because it's so fresh. See @6873938 for the recipe for cold cucumber seaweed soup
3 serving
Within 30 minutes
송송이야
Ingredients
  • Young squash
    1/3ea
  • onion
    1ea
  • Carrot
    1/5ea
  • crushed garlic
    1.5spoon
  • leek
    1piece
  • Cheongyang red pepper
    1ea
  • salted octopus
    1paper cup
  • sesame salt
    1spoon
  • perilla oil
    2spoon
  • olive oil
    3spoon
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/16
The main ingredient is salted octopus.
If you want octopus, season with red pepper paste and soy sauce.
STEP 2/16
Wash and trim the ingredients.
STEP 3/16
Cut the ingredients according to the size of the salted octopus.
STEP 4/16
You can cut minced garlic, green onions, and cheongyang peppers,
Slice zucchini, onion, and carrot similar to the size of salted octopus.
STEP 5/16
Pour olive oil into a pan and heat it over 2 to 3 layers
STEP 6/16
Stir-fry green onions and garlic oil to give it away.
STEP 7/16
After the minced garlic and green onions are stir-fried, add the prepared vegetables and stir-fry them.
I can't eat spicy food, so I took out Cheongyang chili and stir-fried it;;;;
(When you put rice on top, it's garnish.)
If you eat spicy food well, stir-fry Cheongyang red pepper
STEP 8/16
When the vegetables are half-fried, as shown in the picture,
(When vegetables become transparent)
STEP 9/16
Add salted octopus.
(Add red pepper paste and soy sauce to salted or trimmed octopus at home.)
STEP 10/16
Stir-fry vegetables and salted octopus together.
STEP 11/16
If the vegetables and salted octopus are stir-fried
STEP 12/16
Add perilla oil, sesame seeds or sesame salt.
(Sesame oil is available)
(I use sesame salt by grinding sesame seeds to help my body absorb them.)
STEP 13/16
Stir-fry it together.
If you are going to stir-fry the salted octopus and eat it several times, skip perilla oil or sesame oil and put it in right before you eat it.
STEP 14/16
It's a complete bowl of rice with octopus.
When you make salted octopus fried rice or rice with salted octopus
You don't have to prepare the octopus or season it separately
STEP 15/16
I put rice in a rice cooker
I fried the native eggs that my local lady gave me and we ate them together!
When stir-frying from the top, omit the cheongyang pepper (because he can't eat spicy food;;)
I put it on top. If you're eating spicy food, stir-fry it together :)
Make the fried eggs hard-boiled or soft-boiled to your liking, and put the stir-fried salted octopus on top.
Add sesame salt!!!!!!
STEP 16/16
I don't eat yolk... Let's have a fried egg just before scrambled :)
It may look different depending on your preference, but...
People say that my food doesn't look good;;;;
A picky eater is right [Laughing]
But I like this one :)
Mix the fried egg and sesame salt in the bowl with salted octopus.
I made the same with salted squid last week.. Salted squid was small even when stir-fried, so the texture was small.. I don't know if it's because of the chubbyness of the octopus legs... I like stir-fried octopus better because it's chubby. :) You can stir-fry rice and make salted octopus fried rice You can mix starch in water to make rice with more sticky rice. My family eats rice that doesn't look like it's been a while.. I don't like it when it's wet and sticky, so I didn't stir-fry rice with it, but I made it with rice! If you don't like salty food, wash half of the salted octopus in water! Since I don't have a lot of seasoning at home... There's no common mirin, cheongju, or oyster sauce That's why I just like to make it with the seasoning I have :) Posting a recipe is simple and easy for anyone to make I think it's because it's the purpose :) Is that the kind of post this time with salted octopus over rice!!!!!!!!!! I just want you to stir-fry the
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