How to make spinach greens
It's one of the representative vegetables that I often eat at home. Bean sprouts, spinach, and vegetables Me too ^^
3 serving
Within 15 minutes
꽃구름79
Ingredients
  • Spinach
    1pack
  • crushed garlic
    little
  • Sesame oil
    little
  • Salt
  • Sesame
Cooking Steps
STEP 1/5
It's Pohang Elementary School.
Spinach costs a lot, too It's 1,500 won per tray.
Just take off the damaged mouth and trim it.
STEP 2/5
Blanch spinach with a pinch of salt in boiling water.
It's crunchy and delicious if you eat it until you're out of breath.
STEP 3/5
Rinse in cold water and drain.
It's delicious when you mix it well.
STEP 4/5
Cut the drained spinach into bite-size pieces.
The more red the root, the more sweet it is, the more delicious spinach is.
The roots are messy, so just cut the parts.
STEP 5/5
Add minced garlic, salt, sesame oil and sesame seeds and mix well^^
If you want a deeper taste, it's good even if you add a little bit of soy sauce.
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