How to eat dried squid softly (with mayonnaise soy sauce)
I enjoy drinking beer at home, so I always keep dried squid in the freezer... If I take it out of the freezer and eat it right away, it's so hard that my teeth and chin hurt. So it's simple, but there's a way to make dried squid as soft as semi-dried squid. Let me introduce it to you.
2 serving
Within 15 minutes
말랑이뽀
Ingredients
  • Squid
    1ea
  • Water
    500ml
  • Sugar
    2T
  • brewed soy sauce
    2T
  • Mayonnaise
    1.5T
  • Cheongyang red pepper
    2ea
Cooking Steps
STEP 1/6
First, separate the body and legs of the dried squid.
STEP 2/6
Pour enough water to cover the dried squid in the pot
Add 2T of sugar, please.
STEP 3/6
Then, add dried squid
Bring to a boil over high heat for 10 minutes.
STEP 4/6
2T of brewed soy sauce and 1.5T of mayonnaise in a bowl while boiling,
Add 2 sliced cheongyang peppers
Please make the sauce.
STEP 5/6
After 10 minutes, I'll take out the squid
Drain on a sieve.
STEP 6/6
Use scissors or hands
Cut it into bite-size pieces
Put it on a plate and it's done.
Sugar water slows down protein coagulation The dried squid's tissue gets soft It has a texture similar to that of a semi-dried squid.
Cooking review
5.00
score
  • 757*****
    score
    It's less salty and less tough than dried squid, so I like it!
    2020-05-09 01:33
  • 169*****
    score
    It's less salty and chewy like a half-dried squid. It's good ^^
    2018-12-10 13:12
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