STEP 1/10
Mix 3 eggs, 40g sugar, 320ml milk, and mix well
STEP 2/10
Mix 90g of gravity in a sieve and add 13g of cooking oil to the cooking oil
STEP 3/10
Put the dough on a sieve Grill crepes. 16
STEP 4/10
Add 150g of grapes, 100g of sugar, 2ts of lemon juice, and simmer over medium heat until the flesh comes out and the skin is separated
STEP 5/10
Sift the separated grapes
STEP 6/10
Add 270ml of whipped cream and 50g of sugar, add grape juice, and whip
STEP 7/10
If you put whipped cream on top of the crepe, pile up the crepe
STEP 8/10
If the crepe is piled up, put grape jam on it. x4
STEP 9/10
When it's stacked in 16 layers, sprinkle the remaining grape concentrate over the crepe
STEP 10/10
Decorate with grapes and apple mints
Be careful of the concentration when making grape concentrate/jam