Easy to make duck soup. A healthy food for the dog days
It's already August 2017. This year, the steamy heat came especially early, so your body and mind must be exhausted Today, let's eat duck soup, which is easy to boil and becomes a healthy area. Ruby used half a duck for two people, but if you have a lot of family members, use a whole duck!!
4 serving
Within 60 minutes
전라도언니루비씨
Ingredients
  • Duck Meat
    1ea
  • leek
    1handful
  • leek
    2ea
  • onion
    1/2piece
  • leek
    1piece
  • Garlic
    1handful
  • a sun-dried salt
    1spoon
  • Soju
    2small cup
  • Water
    suitably
Video
Cooking Steps
STEP 1/10
My father trimmed it and sent it to me
She sent it after trimming the skin with a lot of oil, but Ruby likes the skin more, so it's a little disappointing
It's cut into pieces, so it cooks faster than a whole duck ^^
STEP 2/10
The ingredients are simple
The ingredients for the broth
Prepare a bag of commercially available samgyetang medicinal ingredients, washed green onion roots, one green onion, whole garlic, and onions.
STEP 3/10
Green onion roots are good for making a cool soup tasteBuy green onions and don't throw them away, wash them clean and put them in the freezer.
STEP 4/10
Put the lightly rinsed duck in a skillet
Pour enough cold water to cover it, add 2 cups of soju
Turn it on high heat
When it starts to boil, let it boil for another 5 minutes.
STEP 5/10
When the blood bubbles come up
Throw away the water, wash the residue thoroughly, and add plenty of water again.
STEP 6/10
Add garlic, green onion roots, green onion, onion, and herbal medicine
Cheonil salt 1 dad's spoon added~
You can add ginseng ^^
(The picture is based on half a spoonful of salt)
STEP 7/10
I'll boil it on high heat for about 20 minutes and then cook it on medium heat for another 30 minutes
If there's not enough water in the middle of boiling, you can add more ^^
STEP 8/10
The flesh is plain and bare~ When the soup comes out white, it signals that you can eat Inja
STEP 9/10
Bring chives or water parsley to the table and boil it
If you eat it, good, good!!!
Since there is a roaster table, Mr. Ruby tried to make the atmosphere of eating at the restaurant.
It's so comfortable at times like this.
STEP 10/10
Boil chives in boiling duck soup and dip them in red chili paste
Tear off the soft duck meat and clear a bowl of refreshing and light broth
The chives are shiny because they're soaked in duck oil ^^
Make porridge or kalguksu in the soup and eat.
It's easy to boil and it's good enough for your health
Duck soup
I sweated a lot in the hot summer, so if you eat a bowl of this, the insides will be
Go away, heat!!!!!
But I hope fall comes soon
Cutting duck reduces cooking time and makes it easier to eat. Dip it in red pepper paste with chives or water parsley.
Cooking review
4.93
score
  • 727*****
    score
    It happens to be Chobok and I've tried samgyetang many times, so I was going to make duck soup, but thank you for the good recipe
    2024-07-16 09:31
  • 464*****
    score
    I got a duck as a present, so I cooked duck soup for the first time There was no large pressure cooker, so I put it in a large pot and boiled it for a long time It's delicious to dip it in the sauce (blog search: duck broth 2, red pepper powder 2, soy sauce 4, vinegar 2, sugar 2, sweet potato 1t minced green onions or leeks). And I think it'll be easier to remove less oil if you cook a lot of duck fat on your thighs and armpits after trimming them
    2024-07-14 20:25
  • 530*****
    score
    It's so easy and delicious. I should cook more often
    2023-05-13 19:18
  • 231*****
    score
    It's my first time dealing with a duck, and it wasn't easy
    2020-11-19 00:46
  • 231*****
    score
    I thought it was hard to make duck soup!! It's so easy and so delicious!!
    2020-11-03 12:51
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