It's soft and chewy
[Perfectly iced] You can make it simple with a microwave. You can enjoy various flavors depending on the ice cubes you put in Make dough, freeze it, and whenever you have ice You can eat sweet and chewy ice cream.
1 serving
Within 60 minutes
C Channel
Ingredients
  • glutinous rice flour
    100g
  • Sugar
    20g
  • Water
    140cc
  • potato starch
    suitably
  • Ice cream
    suitably
Video
Cooking Steps
STEP 1/4
Mix glutinous rice flour, sugar, and water in a heated bowl, wrap it lightly with plastic wrap, and microwave it for 2 minutes.
STEP 2/4
Mix well overall, microwave for another 2 minutes and 30 seconds.
STEP 3/4
Mix until glossy, spread flat on a wide plate sprinkled with starch and cool.
STEP 4/4
Cut the dough into 6 pieces, put ice cream in it, and wrap it around.
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