(Japanese homemade) grilled rice ball - yaki onigiri
Easy to eat rice balls :) It's good to take care of the leftover rice It's good as a lunch box When I make it, I make a lot and freeze them one by one Microwave it every time you're hungry and eat it for a simple meal!! Regular rice balls are good, too I put soy sauce on it and baked it back and forth, so I brought yaki onigiri
4 serving
Within 15 minutes
아랄랄라
Ingredients
  • instant rice
    4serving
  • Tuna
    1can
  • furikake
    2serving
  • Sesame oil
    4TS
  • thick soy sauce
    2TS
  • cooking wine
    1TS
  • Sugar
    0.5TS
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/15
It's easy to eat and it tastes good
Making good salty yaki onigiri
I'll put two servings of rice separately
One is tuna rice ball and the other is furigake rice ball
I'm going to make two kinds of rice balls :D
STEP 2/15
2 servings of rice and 2 servings of furigake
Add 2 tablespoons of sesame oil
STEP 3/15
Mix it well
STEP 4/15
make a round rice ball
STEP 5/15
I'll add tuna and 2 tablespoons of sesame oil to 2 servings of rice
STEP 6/15
Mix it well
STEP 7/15
Likewise
make a round rice ball
STEP 8/15
Put some water on your hands
You just have to make it. :D
STEP 9/15
Make soy sauce for rice balls
Yaki Onigiri Soy Sauce Sauce
2 tablespoons of soy sauce, 1 tablespoons of cooking wine, 0.5 tablespoons of sugar, 1 tablespoons of oligosaccharide]
-Measurement of rice spoon
STEP 10/15
Put soy sauce on the front and back of the rice balls
I don't have a brush so I put it on the back of the spoon
STEP 11/15
Tada
STEP 12/15
In a pan with a bit of oil
Grill it on medium-low heat
STEP 13/15
It burns easily because of the soy sauce
Please turn it upside down next to the fire
golden brown
STEP 14/15
I'll cook it until it's golden brown
The crust is crispy. The crust is crispy
It's a delicious rice ball that's not boring with sweet and it's not boring
yaki onigiri
STEP 15/15
When you make it, you make a pot of rice
If you wrap it in plastic wrap and store it in the freezer
When you're hungry, you can microwave it a little and eat it, so it's good to fill your hunger easily. :D
Making yaki onigiri 1. Add 2 servings of rice, 2 servings of furigake, 2 tablespoons of sesame oil, mix well, and make rice balls 2. Add tuna without oil and 2 tablespoons of sesame oil to 2 servings of rice and mix them well. Then make rice balls 3. Make soy sauce Soy sauce: 2 tablespoons of soy sauce, 1 tablespoons of cooking wine, 0.5 tablespoons of sugar, 1 tablespoons of oligosaccharide 4. Spread the soy sauce on the rice balls and bake them until golden brown 5. You eat it deliciously. Yum yum
Cooking review
4.85
score
  • 411*****
    score
    It was so good!! I'm a middle school student I enjoyed eating with my parents. With umebosina and pickles I think it'll be good to eat
    2025-03-23 15:33
  • 583*****
    score
    You can also make onigiri. My child wanted to eat it, so we made it together. It's hard to bake because I'm afraid it'll burn. I enjoyed the exotic food.
    2025-03-21 13:44
  • 344*****
    score
    He's eating well
    2025-02-04 18:27
  • 692*****
    score
    When I saw the kid leave a review, I laughed! It's delicious. I'm going to put on a lot of seasoning I applied a lot because it's a bit of soy sauce, but I'm a little disappointed with the sweet and salty taste. It's my first time, but I grilled it well
    2024-01-12 12:25
  • 101*****
    score
    I have to eat less salty I changed it to Tzuyu instead of soy sauce, so I really enjoyed it ^^Thank you for the precious recipe
    2023-11-12 18:51
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