STEP 1/15
It's easy to eat and it tastes good
Making good salty yaki onigiri
I'll put two servings of rice separately
One is tuna rice ball and the other is furigake rice ball
I'm going to make two kinds of rice balls :D
STEP 2/15
2 servings of rice and 2 servings of furigake
Add 2 tablespoons of sesame oil
STEP 4/15
make a round rice ball
STEP 5/15
I'll add tuna and 2 tablespoons of sesame oil to 2 servings of rice
STEP 7/15
Likewise
make a round rice ball
STEP 8/15
Put some water on your hands
You just have to make it. :D
STEP 9/15
Make soy sauce for rice balls
Yaki Onigiri Soy Sauce Sauce
2 tablespoons of soy sauce, 1 tablespoons of cooking wine, 0.5 tablespoons of sugar, 1 tablespoons of oligosaccharide]
-Measurement of rice spoon
STEP 10/15
Put soy sauce on the front and back of the rice balls
I don't have a brush so I put it on the back of the spoon
STEP 12/15
In a pan with a bit of oil
Grill it on medium-low heat
STEP 13/15
It burns easily because of the soy sauce
Please turn it upside down next to the fire
golden brown
STEP 14/15
I'll cook it until it's golden brown
The crust is crispy. The crust is crispy
It's a delicious rice ball that's not boring with sweet and it's not boring
yaki onigiri
STEP 15/15
When you make it, you make a pot of rice
If you wrap it in plastic wrap and store it in the freezer
When you're hungry, you can microwave it a little and eat it, so it's good to fill your hunger easily. :D
Making yaki onigiri
1. Add 2 servings of rice, 2 servings of furigake, 2 tablespoons of sesame oil, mix well, and make rice balls
2. Add tuna without oil and 2 tablespoons of sesame oil to 2 servings of rice and mix them well. Then make rice balls
3. Make soy sauce
Soy sauce: 2 tablespoons of soy sauce, 1 tablespoons of cooking wine, 0.5 tablespoons of sugar, 1 tablespoons of oligosaccharide
4. Spread the soy sauce on the rice balls and bake them until golden brown
5. You eat it deliciously. Yum yum