STEP 1/10
Prepare enough ingredients and wash them thoroughly. Use the least amount of vegetables to keep the flavor of plums.
STEP 2/10
Slice carrots thinly.
STEP 3/10
Please cut the green onions and prepare them.
STEP 4/10
Blanch rice cake lightly in boiling water for about 20 seconds. After blanching, wash with cold water and drain.
STEP 5/10
Peel and mash one plum with a spoon before making the sauce.
STEP 6/10
Add 1 mashed plum, 2T soy sauce, 1/2T minced garlic, 1T cooking wine, 1/2T sesame oil, and a little pepper and mix well to make the sauce.
STEP 7/10
Prepare the remaining 2 plums, excluding the seeds, by cutting them into bite-sized pieces with the skin.
STEP 8/10
Add 1/2 of the prepared sauce to the drained rice cake and mix well.
STEP 9/10
Stir-fry rice cakes, carrots, and green onions quickly in a 1T oiled pan. Stir-fry the rice cakes and add the remaining 1/2 of the sauce.
STEP 10/10
Put it in a bowl and put the sliced plums on top, and you're done with plum tteokbokki in harmony with the plum sauce.
Since the skin is rich in vitamins, it is better to prepare the plums with the skin.