Making super simple milk bingsu..
The shaved ice that I buy outside is so expensive and I can't eat it at home every time I made shaved ice for the first time, but it's simpler and tastier than I thought
1 serving
Within 10 minutes
viollet8008
Ingredients
  • a bowl of red bean paste
    2T
  • Milk
    250ml
  • canned fruit
    2T
  • Cookie Crum
    1T
  • condensed milk
    little
  • soybean water
    little
Cooking Steps
STEP 1/6
First, you have to freeze the milk. Freeze 250ml of commercial white milk for one day.
STEP 2/6
It's easy to use after hitting it with a blunt object, but I don't think it'll feel fine for sale, so I changed it to a steel plate.
STEP 3/6
It's finely divided as shown in the picture.
STEP 4/6
Put it in a bowl. To be honest, it's kind of hard up to here.
STEP 5/6
Now, you can add various ingredients little by little to suit your taste.
STEP 6/6
I finished making delicious and cool milk ice flakes.
Milk tastes better than ice.
It's easy to think about, so try it with your family~~^^
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