The best taste! Shrimp mayo fries, Shumai
It's a deep-fried shumai with sauce! I just put condensed milk in the sauce, but it balances sourness and sweetness!! The consistency of shrimp and mayonnaise is also an outstanding taste. How about a side dish for dinner tonight
2 serving
Within 60 minutes
C Channel
Ingredients
  • Ketchup
    2TS
  • Mayonnaise
    3TS
  • condensed milk
    2ts
  • potato starch
    2TS
  • Cheongju
    1TS
  • Cocktail shrimp
    1pack
  • Cooking oil
    suitably
  • parsley
    suitably
Video
Cooking Steps
STEP 1/4
Put ketchup, mayonnaise, and condensed milk in a bowl and mix well.
STEP 2/4
The frozen shrimp shumai is melted in a microwave oven according to the method used on the package, and then kept warm. Put starch and alcohol in a bowl and mix well, and coat all over shrimp shumai.
STEP 3/4
Fry 1 shrimp shumai in cooking oil heated to 180 until it is light brown.
STEP 4/4
Put the fried shrimp shumai in the sauce of 1, coat it all over well, and sprinkle parsley as a finish, and it's done.
Bibimbap Recommended recipe
  • 1
    Making bibimbap
    4.94(175)
  • 2
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(97)
  • 4
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
chicken Recommended recipe
  • 1
    Oven chicken is the best for outing!!
    4.74(19)
  • 2
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 3
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 4
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)