The best taste! Shrimp mayo fries, Shumai
It's a deep-fried shumai with sauce! I just put condensed milk in the sauce, but it balances sourness and sweetness!! The consistency of shrimp and mayonnaise is also an outstanding taste. How about a side dish for dinner tonight
2 serving
Within 60 minutes
C Channel
Ingredients
  • Ketchup
    2TS
  • Mayonnaise
    3TS
  • condensed milk
    2ts
  • potato starch
    2TS
  • Cheongju
    1TS
  • Cocktail shrimp
    1pack
  • Cooking oil
    suitably
  • parsley
    suitably
Video
Cooking Steps
STEP 1/4
Put ketchup, mayonnaise, and condensed milk in a bowl and mix well.
STEP 2/4
The frozen shrimp shumai is melted in a microwave oven according to the method used on the package, and then kept warm. Put starch and alcohol in a bowl and mix well, and coat all over shrimp shumai.
STEP 3/4
Fry 1 shrimp shumai in cooking oil heated to 180 until it is light brown.
STEP 4/4
Put the fried shrimp shumai in the sauce of 1, coat it all over well, and sprinkle parsley as a finish, and it's done.
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