Harim Nature & Handmade Tomato Sauc
The 1st Harim Natural Records Marketing Contest is a recipe app with 10,000 views It was announced on . Ucc video, recipe, and strategic planning There are a total of three contests (until August 31) For the recipe section, I seasoned it with a secret sauce with Harim Natural Annals tenderloin and fried it deliciously..I made homemade tomato sauce and made Golden Chicken dip in sauce in the style of dipping instead of pouring.^^
3 serving
Within 60 minutes
elliws재원맘
Ingredients
  • Chicken tenderloin
    350g
  • Milk
    1cup
  • Salt
    0.5t
  • turmeric
    1T
  • Paprika Powder
    2T
  • ground pepper
    0.3t
  • parsley powder
    0.5T
  • Flour
    1/2cup
  • egg
    2ea
  • bread crumbs
    3cup
  • Cooking oil
    0.5pot
  • Arabian Tassus
    3T
  • Steamed beef
    40g
  • olive oil
    1T
  • chopped onion
    2t
  • crushed garlic
    1t
  • Seasoned soy sauce
    1t
  • turmeric
    1T
  • Milk
    1/2cup
  • ground pepper
    little
  • mozzarella cheese
    50g
  • parsley powder
    little
Cooking Steps
STEP 1/20
Main ingredient> Harim Natural Locked Relief 350 g 1 pack
STEP 2/20
1. Cut the tenderloin (muscle) with scissors.
STEP 3/20
3. Making handmade tomato sauce
On low heat...
a.Pour 1T olive oil in a heated saucepan and stir-fry chopped onion and minced garlic until brownish.
(I used an onion restaurant.)
L.Put beef and stir-fry. When it's half-cooked, add 1t of seasoned soy sauce and stir-fry it.
STEP 4/20
c.When the beef is cooked, mix 3T of the arabita tomato sauce with a stir-fry spoon. Let's boil it.
STEP 5/20
d.Half a cup of milk and 1T of turmeric curry powder
After releasing it well...
STEP 6/20
e.Pour it into the tomato sauce.
f.Stir well so that it doesn't bruise.
STEP 7/20
g.When the sauce thickens...
Add pepper and mozzarella cheese powder and turn off the heat first.
To finish the sauce...I'll do it again after frying the chicken.
STEP 8/20
4. season with confidence
a. Throw away the milk and season the tenderloin without washing it.
STEP 9/20
paprika powder
Paprika powder is a product that dried paprika and ground it finely.
It's sold in the herb powder section of department stores and large discount stores.
There is a unique sweet taste of paprika and a slightly spicy taste.
If you don't have paprika powder at home...
Use a ton of fine red pepper powder that is not too spicy.^^
STEP 10/20
b. Mix all the seasoning ingredients and spread them out.
(Salt, turmeric powder, parsley powder, paprika powder, pepper)
c.Put it on the tenderloin evenly.
STEP 11/20
5. Fried tenderloin
a. Put flour, eggs, and bread crumbs on the seasoned tenderloin in order.
STEP 12/20
test 170 degrees >
If you add one thick salt
It goes down, and after 2 to 3 seconds, it's sizzles
c. Fry chicken twice.
(Crispy) 1st 170 degrees, 2nd 180 degrees
STEP 13/20
d.When you scoop out fried chicken, shake off the oil, place it on a kitchen towel, and fry it again.
e.The floating matter in the oil
Please take it out with a sieve from time.
STEP 14/20
6. Wrapping up
a.Place fried chicken on kitchen towel for a while and place it in a big bowl.
STEP 15/20
b. I'll turn on the gas for tomato sauce
Heat the mozzarella cheese until it melts.
STEP 16/20
c. Put tomato sauce in a sauce bowl
Sprinkle a little bit of parsley.
STEP 17/20
Golden Chicken & Homemade Tomato Sauce Completed
STEP 18/20
Try it without sauce first and dip it in sauce.^^
STEP 19/20
Even if you mix the remaining sauce with rice, it's as delicious as curry rice.
STEP 20/20
It's okay for snacks and late-night snacks, not for meals.
(Chicken and beer party at home)
Paprika powder applied dish > When I cook Gambas...seasoning for shrimp When I cook pasta...seasoning for seafood When making curry...Use it with curry powder When I cook chicken...It tastes good if you season it. Harim Natural Annals Ansim 1 pack contains 12 pieces of Ansim. Make two packs for four people.^^
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