Honey-chew clam kalguksu
Hello, I'm honey wife Today, Pinghoney and I are in the countryside I came to play at my grandmother's house My grandfather and grandfather made kalguksu They like it, so during lunch today I'm thinking of boiling kalguksu for you On the way here, I stopped by a mart and ate kalguksu noodles I only bought clams from the countryside I'll start cooking right away with the ingredients I have~
5 serving
Within 60 minutes
♡꿀처♡
Ingredients
  • Kalguksu
    5serving
  • Manila clam
    2pack
  • Manila clam
    1handful
  • Anchovy
    1handful
  • Pumpkin
    1/2ea
  • onion
    1/2ea
  • leek
    1/2piece
  • Red pepper powder
    2spoon
  • Soy sauce
    2spoon
  • Sugar
    0.2spoon
  • plum extract
    1spoon
  • crushed garlic
    0.2spoon
  • ground pepper
    0.3spoon
  • Korean style soy sauce
    3spoon
  • Salt
    2spoon
  • crushed garlic
    1spoon
  • ground pepper
    0.2spoon
Cooking Steps
STEP 1/7
First, cut the potatoes roughly
Chop the pumpkin and onion
Cut the green onion diagonally
Chop up the cheongyang peppers
STEP 2/7
First, the finely chopped Cheongyang chili pepper
Add red pepper powder (2), soy sauce (2), sugar (0.2), plum juice (1), minced garlic (0.2), and pepper (0.2) and make a dyer
STEP 3/7
And blow away the fishy smell of anchovies
First, stir-fry anchovies in a dry pot, pour 5-6 cups of water into a bowl, and boil over high heat for about 15-20 minutes
STEP 4/7
If the soup smells like anchovies, I'll take clams
Put it in and add a bit more broth
Take out clams and anchovies with a strainer
(Tip) If you keep boiling clams
It gets tough, so I'll just make the soup first
I'll take it out and before I put it in the bowl
It's good to put it back in the soup
STEP 5/7
I'm going to put in the noodles and boil it
Normally, they boil it with noodles and vegetables, but personally, if you boil it like that
The soup smells like flour, so I'm going to boil the noodles separately. You can do it as you like
Now put the water to boil in the pot and when the water boils, boil about 1/3 of the noodles
STEP 6/7
And the clam meat in the picture below
Add potatoes, pumpkins, and onions. Boil it and add the boiled noodles
Please boil it a bit more
Season the soup with soy sauce (3), salt (2), ground garlic (1), and pepper (0.3)
STEP 7/7
With the clams that I boiled earlier
If you make it easy to eat, we'll finally get a honey-filled ticket
Clam noodles are ready^^
It's not my kitchen today. It's a countryside grandmother
I had a hard time boiling a fan in this hot summer heat in the kitchen..
But my grandparents said it was delicious
It's worth the sweat to see you empty the bowl,
I hope both of you are always healthy..
Then have a happy time with your family again today~
Grandmother made the soup with regular anchovies because there was no anchovies again, and I added some more clams in the freezer because I thought the two bags of clams I bought would not be enough If you don't have soy sauce, you can replace it with dark soy sauce. However, you can't add all 3 spoons of soy sauce because it's very dark. Add it little by little according to the amount and color of the soup, and add salt or fish sauce for the rest~ (**Measuring is based on rice spoon and paper cup) (**Measure all seasonings by cutting them instead of Sobok.)
Cooking review
4.78
score
  • 125*****
    score
    It was deliciousBut if you add sesame oil or perilla oil to the seasoned red-pepper sauce, it'll taste better^^
    2018-05-23 20:55
  • 396*****
    score
    I enjoyed the food^^ Thank you
    2018-04-13 05:50
  • 889*****
    score
    I had a nice lunch with the kids during the vacation^^ Thank you. I couldn't take a picture because I was eating right away~~
    2018-01-08 14:26
  • 310*****
    score
    Thank you~^^ It's my first time putting in potatoes and it's good! I ate so well!^^
    2017-11-04 07:23
  • 633*****
    score
    We had a good dinner tonight.. I cooked chicken for the puppies and added some chicken broth and breast meat.. It was very good^^
    2017-09-17 17:50
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