a side dish made from healthy lotus roots
You all know that lotus roots are good for your health, right? It's sweet and salty soy sauce It has a good crunchy texture I'll try to make steamed lotus roots.
6 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • lotus root
    600g
  • Vinegar
    2TS
  • anchovy broth
    600ml
  • Soy sauce
    6TS
  • Sugar
    2TS
  • Starch syrup
    1TS
  • cooking wine
    1TS
  • Cooking oil
    1TS
  • Starch syrup
    1TS
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/10
The peeled lotus root (600g)
After cutting it thickly (0.7 mm)
Soak vinegar water in water while it boils.
STEP 2/10
Put 2 tablespoons of vinegar in water to soak the lotus root
When the water boils, add lotus root and blanch for about 5 minutes.
STEP 3/10
Rinse the sour taste of vinegar in cold water
Drain on a sieve.
STEP 4/10
[Braised soy sauce water]
Anchovy stock (or water) 600 ml
6 tablespoons of soy sauce
two tablespoons of sugar
a tablespoon of starch syrup
a tablespoon of cooking wine
a tablespoon of cooking oil
STEP 5/10
Cover and simmer over medium heat.
(Flip it in the middle and let the sauce soak evenly.)
STEP 6/10
When the water boils down
Open the lid
Add 1 tablespoon of starch syrup
Turn it over high heat and simmer.
STEP 7/10
The sauce is so thick
STEP 8/10
till the end
Stir through it so that the seasoning is evenly soaked.
at the end
according to one's preference
1 tablespoon of sesame oil
You can sprinkle a little bit of sesame.
STEP 9/10
Yoongi is fluttering
It's chewy and crunchy
Braised lotus roots are done.
STEP 10/10
I put lotus root on top of sesame seeds
yoI didn't sprinkle sesame seeds, but I spread it out and put it in.
Put it on a plate to make it look delicious
Please put it on top.
Cooking review
4.75
score
  • 312*****
    score
    This was my second time, but I'm going to use this recipe for braised lotus root. It's easy to chew and it's just right for the liver. My husband and child ate well. Thank you for the delicious recipe^^
    2019-11-19 11:51
  • 607*****
    score
    I like braised lotus roots, but it's my first time making it myself Thank you for the food!!
    2019-03-12 13:36
  • 838*****
    score
    It's square, sweet, salty, and rice thief. It's so delicious. I cut the sauce to suit my taste and cut it into bite-size pieces. So far, among the steamed lotus roots, sweet mom's recipe is the number one in my mouth. Thank you again I kept eating it while cooling it down, and I drank beer
    2018-11-13 17:27
  • 448*****
    score
    It's a delicious steamed lotus root that my son likes~~~^^
    2018-08-23 22:26
  • 582*****
    score
    I had a hard time because I got tanned while boiling down my lotus roots...lol but it's a relief that it's delicious
    2018-02-13 19:56
Japchae Recommended recipe
  • 1
    Fish cake japchae, fish cake and chives, super simple japchae
    4.71(28)
  • 2
    A simple recipe for japchae (cook the ingredients at once)
    4.88(60)
  • 3
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 4
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
Kimchi Recommended recipe
  • 1
    I'm done worrying about side dishes.
    4.91(46)
  • 2
    Spam tofu kimchi
    4.89(107)
  • 3
    Making leek kimchi simply
    4.95(74)
  • 4
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(46)