Sweet and salty plum oven cooking
In the West, when it's plum season, I put it in the cake and eat it, so I cooked a plum in the oven to be served with bread without making a cake.
2 serving
Within 60 minutes
랄리구라스
Ingredients
  • plum
    5-6ea
  • Butter
    50g
  • basil
    10-15g
  • Lemon
    1/2ea
  • basil
    wanted
  • Parmesan cheese
    wanted
Cooking Steps
STEP 1/16
Prepare ripe plums
STEP 2/16
Cut the plum in half with a knife and remove the seeds by twisting it carefully as if removing the seeds from the avocado.
STEP 3/16
Put the seeded plums in the oven pan
STEP 4/16
Prepare about 50g of butter
STEP 5/16
Chop the lemon basil to go with the butter.
(If you don't have lemon basil, you can replace it with regular sweet basil.)
STEP 6/16
Add the sliced basil to the butter and mix well.
STEP 7/16
Place basil butter in the seeded area of the plum.
STEP 8/16
Fill the plums with basil butter
STEP 9/16
Sprinkle enough basil oil on it.
STEP 10/16
And grind the lemon peel and add the lemon scent
STEP 11/16
Add lemon juice and sprinkle it.
STEP 12/16
Before entering the oven, grind the parmesan cheese to your liking to add more flavor and flavor.
I didn't do anything other than butter and cheese, so if you like it and eat it salty, you can season it separately with salt.
STEP 13/16
Bake for 30 minutes in a preheated oven at 200 degrees Celsius for 10 minutes to complete.
STEP 14/16
Like a very good sauce to eat with bread, the plum melts and the sauce is completed with luxurious bread that combines the sour and sweet taste of the plum with the salty taste of butter and cheese.
STEP 15/16
It's more juicy than I thought, so it's good to dip it in bread, but if you want something less moist, you can give it a short time in the oven.
STEP 16/16
I think it was even better because I added more leftover basil and ate it with the fresh scent of basil.
It is a healthy oven dish made with fruits seasoned with butter and parmesan cheese without salt seasoning. http://blog.naver.com/imsckim/221062747184
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