How to make pickled shiitake mushrooms It's delicious with chewy
New Discovery of Shiitake Mushrooms! If you're tired of stir-frying it every time, try making it with pickled vegetables. It tastes different, so it's so delicious :-)
4 serving
Within 15 minutes
은형제두아들엄마
Ingredients
  • Shiitake mushroom
    12ea
  • onion
    1/2ea
  • Garlic
    5piece
  • Soy sauce
    5TS
  • Water
    1cup
  • Oligosaccharide
    1TS
  • Sesame oil
    little
Cooking Steps
STEP 1/7
Cut off the column of shiitake mushrooms.
STEP 2/7
Wash the foreign substances in the mushrooms under running water.
STEP 3/7
Cut the mushrooms in quarters to six.
STEP 4/7
Boil 5 tablespoons of soy sauce, 1 tablespoon of oligosaccharide, and a cup of water.
STEP 5/7
When the seasoning starts to boil, add the mushrooms first, then add the onions and garlic and bring to a boil.
STEP 6/7
When the sauce boils down to its own size, turn off the heat and add sesame oil to finish.
STEP 7/7
Pickled shiitake mushrooms with chewy texture are done! It's so delicious as a rice thief.
It's better to cook it so that the seasoning cuts well. After refrigerating, microwave it for 1 minute and it's as good as it is made right away!
Cooking review
4.00
score
  • 107*****
    score
    I was thinking about how to consume mushrooms, but some of them are pickled vegetables I used broth instead of water, and it tastes good
    2018-02-12 19:29
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