STEP 1/9
Please prepare the ingredients
STEP 2/9
Slice the ginseng into 0.2mm pieces
STEP 3/9
Mix flour and milk well and mix well
STEP 4/9
When it's warmed up, add oil and mix the ingredients evenly
STEP 5/9
Preheat the frying pan over low heat and spread the dough wide by turning the pan Turn the dough upside down and bake until golden.
STEP 6/9
Place sliced cheese ginseng almonds evenly on top of golden bread
STEP 7/9
Fold the bread into a half moon shape
STEP 8/9
Grease a frying pan and bake bread over medium heat
STEP 9/9
Remove the fat from the brown bread and sprinkle honey to taste
When frying, the folded bread may spread out, so press it well with chopsticks