Insam-twi (fried ginseng)
It's a fried dish with ginseng and ingredients inside flour dough bread
2 serving
Within 30 minutes
Ingredients
  • Flour
    2/3cup
  • Milk
    2/3cup
  • Ginseng
    1~2ea
  • an almond slice
    1TS
  • Onion flakes
    1TS
  • Slice cheese
    1ea
  • Cooking oil
    1TS
  • Honey
    wanted
  • Honey
    suitably
Cooking Steps
STEP 1/9
Please prepare the ingredients
STEP 2/9
Slice the ginseng into 0.2mm pieces
STEP 3/9
Mix flour and milk well and mix well
STEP 4/9
When it's warmed up, add oil and mix the ingredients evenly
STEP 5/9
Preheat the frying pan over low heat and spread the dough wide by turning the pan Turn the dough upside down and bake until golden.
STEP 6/9
Place sliced cheese ginseng almonds evenly on top of golden bread
STEP 7/9
Fold the bread into a half moon shape
STEP 8/9
Grease a frying pan and bake bread over medium heat
STEP 9/9
Remove the fat from the brown bread and sprinkle honey to taste
When frying, the folded bread may spread out, so press it well with chopsticks
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