It's a turtle's hand that cooled it down. First, defrost it in cold water. You don't have to do anything special about turtle hands. Still, there may be foreign substances, so just wash them with a sieve.

Boil 1t of salt and turtle hands in boiling water for 7 to 8 minutes. It gets tough even if it's overcooked, so boil it for 5 to 10 minutes. The time it takes to boil depends on the amount.

It's boiled turtle hands. Surprisingly, turtle hands are big. Of course, there are small things that are stuck together. It looks amazing. The part where you eat turtle hands is not the shell, but the black part of the upper part. Let the boiled turtle hands cool for now. When you eat it, you can easily take out the insides lightly by bending the end of the black part like cutting it in half.

When you eat turtle hands, don't peel the black skin from the beginning and put it on a plate. Just put the boiled turtle hands on a plate and peel it on the spot. It's like you're taking the flesh out of the clams

There may be some sediment left in the boiled turtle hands, but you can use it as ramen, kalguksu, or seafood broth by just scoop the broth from the top. Don't throw it away. It's a great and savory seafood broth, so keep it in the refrigerator and use it~~

Put turtle hands on one side and octopus raw fish on the other side!! And I put the sauce, red pepper paste and wasabi in the middle and finished it. It looked really interesting, but it was also a strange taste.

You dip the black part of the meat in red pepper paste and take it out. The skin was surprisingly easy to peel. If you just snap and bend the middle skin and the black part, it comes off easily and simply.

If you take a closer look at the turtle's hand, it is divided into a black joint and a turtle's shell, and if you hold the turtle's shell and bend the black shell, you can easily see the inside of the turtle's hand.