Let's learn how to make and trim paprika fried eggs!
A paprika fried egg that's great for a quick meal in a busy morning! It's a great menu even when you don't have an appetite! You can eat it well and it's nutritious! Here is a recipe to make it simple and eat it deliciously
1 serving
Within 10 minutes
은형제두아들엄마
Ingredients
  • Paprika
  • Salt
  • ground pepper
Cooking Steps
STEP 1/9
Lay the paprika down and cut it close to the top.
STEP 2/9
Make a sheath on the inside and take out the seeds inside.
STEP 3/9
Remove the top of the stem.
STEP 4/9
Finished trimming paprika neatly!
STEP 5/9
Squeeze the paprika and cut it into regular pieces.
STEP 6/9
Grease pan and place paprika on top and egg inside.
STEP 7/9
Season with salt and pepper.
STEP 8/9
When the eggs are cooked, arrange the edges.
STEP 9/9
If you want hard-boiled, please turn it upside down.
When you eat it half-cooked, when the white is cooked to the top, it's done!
The point of paprika is to cut it into the same size as much as possible! It's better to cook over medium to low heat! If you continue to cook over medium heat, the bottom may burn.
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